This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
Make and share this Beef and Pork Barbecue recipe from Food.com.
Author: Kimmie in Iowa
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Author: ChipotleChick
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking...
Author: SpchTeachCooks
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork...
Author: Robyns Cookin
A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!
Author: Sassy in da South
Make and share this Roast Beef With Tomato, Basil and Olive Stuffing recipe from Food.com.
Author: Sara 76
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Author: Chef Chele 2
From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
Author: Oolala
Make and share this Balsamic Pot Roast With Onions and Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Author: mkndietrich
Make and share this Old World Sauerbraten recipe from Food.com.
Author: GingerlyJ
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all...
Author: petlover
From Shop Rite with 1 tbsp.chili powder that can be increased to 4 tsp. depending on how spicy you want it. The other listed ingredients you probably have at home.
Author: Oolala
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Thelma Good of Harrisonburg, VA. Tip: This is a stress-free dish to serve to guests.
Author: ElizabethKnicely
This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating time.
Author: Cindy Rose
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm...
Author: bestbema
Make and share this Slow Cooker Italian Style Pot Roast recipe from Food.com.
Author: Erinplus3
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Author: Rinshinomori
Make and share this Lone Star Pot Roast recipe from Food.com.
Author: wife2abadge
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie
The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30 years, and we never tire of it! Yummmmm! It will have...
Author: BeachGirl
Make and share this Easy German Beef Roulade recipe from Food.com.
Author: LAURIE
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row...
Author: chia2160
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Author: ratherbeswimmin
Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)
Author: -------
Make and share this Red-Wine Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how...
Author: Psalm AKA Typo Qween
All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Author: ratherbeswimmin
This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've spent all day cooking it! You could probably...
Author: PSU Lioness
I came up with this recipe after a power outage forced us to throw away or use up quickly most of our food. I use small pork roasts because we have a small family but, of course, you can adjust the seasonings...
Author: brithebaker
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish...
Author: lazyme
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Author: DotM7037
Food & Wine magazine, April, 2000. Recipe by Marcia Kiesel From Syrah: The Next Big Grape. Haven't tried this recipe but just had to share it and keep here for safe keeping. The sirloin is roasted whole...
Author: Manami
Make and share this Mango-Chipotle Pot Roast - Crock Pot recipe from Food.com.
Author: mailbelle
Why buy the nasty preservative filled corned beef in a bag when you can just as easily make your own?
Author: Mom2Eight
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Author: Claudia Dawn
This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for...
Author: luvinlif2k
This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.
Author: William Uncle Bill
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out really good. Here it is! To save time, I used instant...
Author: Smokin Joe of Wixom
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Author: clownman70360
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Author: Queenkungfu